| CAS NO.: |
9000-70-8 |
| Molecular Formula: |
C6H12O6
|
| Physical and chemical properties: |
| Analysis Contents |
Standards |
Results |
| Appearance |
Yellow or yellowish powder |
Conform |
| Particle Size (Mesh) |
30 |
Conform |
| Gel Strength (6.67%,10°C)(Blcom g) |
140-160 |
155 |
| Viscosity (6.67%,60°C)(mPa·s) |
2.5-3.0 |
2.8 |
| Transmittance Ratio (450 nm, %) |
≥30 |
83 |
| Transmittance Ratio (620 nm, %) |
≥50 |
96 |
| pH Value (1%,25°C) |
4.5-6.5 |
5.4 |
| Moisture (%) |
≤14.0 |
Conform |
| Transparency(5%)(mm) |
≥300 |
Conform |
| Ash (%) |
≤2.0 |
Conform |
| Water Insoluble (%) |
≤0.2 |
Conform |
| Sulfur Dioxide (SO₂) (mg/kg) |
≤30 |
Conform |
| Hydrogen Peroxide (H₂O₂) (mg/kg) |
≤10 |
Conform |
| Arsenic (As) (mg/kg) |
≤1.0 |
Conform |
| Chromium (Cr) (mg/kg) |
≤2.0 |
Conform |
| Lead (Pb) (mg/kg) |
≤1.5 |
Conform |
| Aerobic Plate Count (CFU/g) |
≤1000 |
Conform |
| Coliforms (MPN/g) |
≤3 |
Conform |
| Salmonella (25g) |
Negative |
Negative |
|
| Uses: |
- Food & Candy Industry
Used as gelling, thickening and stabilizing agent for gummy candy, jelly and dessert products.
- Dairy Products
Applied as stabilizer and emulsifier for yogurt, ice cream and dairy desserts.
- Cosmetics & Personal Care
Used as film-forming and moisturizing agent for skincare and hair care products.
- Capsule Production
Used as raw material for empty soft and hard capsules.
- Industrial Adhesives
Applied as adhesive for paper, wood and packaging materials.
- Bakery Products
Used as improving agent for bread, cake and pastry products.
|
| Packing: |
25kg food-grade cardboard drum with PE inner bag, 500kg jumbo bag. Custom packaging supported. |
| Storage: |
Store in cool, dry and ventilated area, away from moisture, heat and strong oxidants. |
ChemFine International
